croque monsieur is a classic French treat that’s not only delicious but also visually appealing. The combination of ham, cheese, and bechamel sauce makes it an irresistible dish that can make any occasion special. Whether you’re looking for something to impress your guests or just want to treat yourself to a quick indulgence, this croque monsieur recipe is sure to hit the spot. Read on for all the details you need for a delightful meal everyone will enjoy!
What is Croque Monsieur?
Croque Monsieur is a savory French dish that typically consists of ham and cheese sandwiched between two slices of bread, then coated in a béchamel sauce and grilled or baked. This dish is said to have originated in Parisian cafés during the early 20th century. While the name “Croque Monsieur” translates to “Mr. Crunch,” it is often referred to as simply “a croque” or “croque madame.”
This dish can be served as either an appetizer or main course, and can be made with various types of bread, cheese, and meat. The most popular version of Croque Monsieur includes Gruyère cheese and smoked ham, but feel free to experiment with different ingredients to find your perfect combination. Serve your Croque Monsieur with a side salad for a complete meal.
The History of Croque Monsieur
The Croque Monsieur is a French dish that consists of a grilled ham and cheese sandwich. The sandwich is then topped with a sauce, typically a béchamel sauce.
The dish originated in Paris, and was originally known as a ” au jambon.” It became popular in the early 20th century, and was often served as a quick meal for students or workers on their lunch break.
The dish gained popularity outside of France in the mid-20th century, particularly in the United Kingdom and the United States. In Britain, the dish is typically served with chips (French fries) and a side of ketchup or brown sauce. In the United States, the r is often served open-faced, with the sauce on top.
Whether you’re enjoying this delicious dish in France or elsewhere, it’s sure to be a hit!
How to Make Croque Monsieur
Croque monsieur is a French dish that typically consists of ham and cheese on bread, with a béchamel sauce. It is simple to make and can be enjoyed as a light meal or snack. Here is a step-by-step guide on how to make croque monsieur:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Slice a baguette into pieces that are about 1-inch thick (you will need four slices for this recipe). Spread butter on one side of each slice.
3. Place two slices of ham and two slices of cheese on top of two of the buttered baguette slices. Top with the remaining two slices of buttered baguette, butter side down.
4. In a small bowl, whisk together some flour, milk, and salt to make a béchamel sauce. Pour this over the top of the sandwich assembly.
5. Place the sandwiches on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly. Serve warm!
What to Serve with Croque Monsieur
When it comes to food, there are few things more delicious than a Croque Monsieur. This dish is perfect for any occasion, whether you’re hosting a dinner party or simply want to treat yourself to something special. But what should you serve with your Croque Monsieur?
There are many options when it comes to pairing food with this dish. For example, you could serve a light salad on the side or some roasted vegetables. If you’re looking for something heartier, consider serving mashed potatoes or french fries. And of course, no meal is complete without a glass of wine!
No matter what you choose to serve with your Croque Monsieur, one thing is for sure: you’ll have an unforgettable meal.
Croque Monsieur Recipes
Croque Monsieur is a French dish that consists of a toasted sandwich with ham and cheese. The sandwich is then coated in a Mornay sauce, which is a cheese sauce made with Gruyere cheese. The dish is then baked until the sauce is golden brown and bubbly.
There are many different recipes for , but they all start with the same basic ingredients. For the bread, you will need a baguette or other type of crusty bread. The ham should be thinly sliced, and the cheese should be either Gruyere or Emmental.
To make the Mornay sauce, you will need milk, butter, flour, and Gruyere cheese. First, you will need to melt the butter in a saucepan over low heat. Once the butter has melted, add the flour and whisk together until there are no lumps. Then, slowly add the milk while continuing to whisk until the mixture has thickened. Finally, add the Gruyere cheese and stir until it has melted into the sauce.
To assemble the Croque Monsieur, start by spreading some of the Mornay sauce on one side of each slice of bread. Then, layer on the thinly sliced ham and shredded cheese. Place the two slices of bread together, with the sauces and fillings facing each other. Press down lightly so that everything sticks together.
Next, heat a large skillet over medium heat